Cheese Specialties: Discover the World of Unique Cheeses Our specialty cheeses offer a rich variety of flavors and textures for true cheese lovers. This includes aromatic herb cheeses with diverse flavor combinations that provide a delightful surprise. Cumin cheeses stand out with their distinctive cumin seeds, adding a warm and spicy note.
We also offer a selection of sheep’s and goat’s cheeses, known for their fresh and sometimes tangy aromas—perfect for those who enjoy bolder flavors. From soft, creamy varieties to hard cheeses with full, concentrated taste, each cheese is carefully selected and crafted with expertise.
Our specialty cheeses are ideal for an elegant cheese platter, pairing wonderfully with bread, wine, or fruit, adding a flavorful twist to any occasion.
What Makes Cheese Specialties So Unique and Popular? Cheese specialties stand out due to their distinctive flavors, artisanal production methods, and often unique ingredients. Whether you prefer herb-infused cheeses, sheep’s or goat’s cheese, or are curious about blue cheese – this category offers a wide variety of tastes and textures. The diversity ensures there’s a perfect cheese for everyone, from mild to strong, soft to hard.
With cheese specialties, you experience the passion and craftsmanship of cheesemakers who blend traditional recipes with modern techniques. The result is a selection that invites you to explore, combine, and enjoy.
Villa Herb Cheeses: Aromatic Herbs in Every Bite Villa Herb Cheeses are known for their characteristic flavor, with fresh herbs gently blended into creamy cheese. These cheeses are perfect for those who love a fresh, aromatic twist. Think basil, chives, or garlic, which give the cheese a unique and recognizable aroma.
Villa Herb Cheeses are versatile: delicious on bread, in salads, or as a flavorful addition to warm dishes. They are the ideal choice for lovers of herb-infused cheese.
Cumin Cheese: The Rich Taste of Cumin Cumin cheese is a beloved classic, especially among fans of bold flavors. The addition of cumin seeds gives this cheese a warm, slightly spicy note that pairs perfectly with bread and snacks. Cumin cheese often has a firm texture and full-bodied taste, making it suitable for various culinary uses.
Besides flavor, cumin also adds a distinctive aroma and appealing appearance. For fans of traditional Dutch specialties, cumin cheese is a must-try.
Sheep’s and Goat’s Cheese: Natural and Versatile Sheep’s and goat’s cheeses are popular for their light, fresh flavor and health benefits. These cheeses often contain less fat and lactose than cow’s milk cheese, making them suitable for people with lactose intolerance. Additionally, they have a unique taste ranging from mild and creamy to sharp and full-bodied.
These cheeses are incredibly versatile: great in salads, on bread, or cooked into warm dishes. Adding sheep’s and goat’s cheese brings an exciting new flavor dimension to your meals.
Farmhouse Cheese: Traditional Craftsmanship in Every Slice Farmhouse cheese is a true classic among cheese specialties and is still traditionally made from raw milk. This gives the cheese a rich, full flavor and a robust texture. Due to its artisanal production, farmhouse cheeses often have unique tastes that vary depending on the season and milk origin.
For those who appreciate pure, unadulterated flavors and authentic Dutch cheese experiences, farmhouse cheese is the perfect choice.
Blue Cheese: For Lovers of Strong Flavors Blue cheese is loved for its bold and spicy taste. These cheeses contain blue-green mold veins that create a pungent, often slightly salty flavor. The texture ranges from creamy to firm, making blue cheese excellent both as a snack and in warm dishes.
Blue cheese is ideal for those who enjoy intense cheese flavors and like to experiment with cheeses that stand out.
Hard and Soft Cheeses: The Perfect Balance of Flavor and Texture Within the cheese specialties category, you’ll find both hard and soft cheeses, each with their own charm. Hard cheeses like aged farmhouse cheese or Manchego offer a firm bite and intense flavor, while soft cheeses such as Brie and Camembert are smooth and creamy.
Thanks to this variety, every cheese lover can find a cheese that suits their personal taste and the occasion. The combination of hard and soft cheeses makes cheese specialties so diverse and appealing.
