Boterkaas | Jong | Belgisch
A soft buttery cheese from Belgium. This cheese is immensely popular and is often eaten on bread and has an edible rind.
Lees meerVers van het mes, vacuüm verpakt
Vandaag besteld = snel in huis
Rechtstreeks van de maker, puur ambacht
Passchendaele cheese is a Belgian cheese with a washed rind. This cheese, made from cow's milk, is made in the Belgian town of Passendale of the same name. This cheese is very popular in Belgium and is mainly eaten there on bread. The dairy contains small holes, which ensures an airy structure. A mild, creamy, even buttery taste.
This company is founded by the couple Romain Donck (1898-1984) and Germaine Spruytte (1896-1985). Passchendaele was in the middle of the battlefield during the First World War and the family fled to Normandy and ran a hotel-restaurant in Cormeilles. Germaine Spruytte's brother was married in France and produced his cheese there after the war.
Married in 1926, the couple started producing their own cheese - on their newly built farm - on 's Graventafelstraat. It soon became too small and they moved to a new building on the other side of the street in 1936. The building is still there and is now called The Old Cheese Factory.
About Kaas & Borrelz
Enjoying a delicious drink is all about relaxing together, enjoying good company, and savoring tasty snacks. A table laden with cheese, charcuterie, olives, and a glass of wine or beer completes the picture. It's the perfect time to catch up, laugh, and toast. At Kaas & Borrelz, you've come to the right place. Our selection is composed of only the finest products, so you can make every occasion a celebration!
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