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Cumin Cheese Young 48+

Cumin Cheese Young 48+

€8,75

Cumin Cheese Young 48+

Smeuïg | Zacht | Komijn

The young cumin is prepared in a traditional way from fresh Dutch milk. This cheese has been ripening in the warehouse for 4 weeks.

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Choose your desired quantity**Gewicht kan 10% afwijken

8,75 500 gram | Incl. BTW

  • Free shipping From €40,-
Product description

Young Cumin Cheese 48+ is a true delight for those who love mild cheeses with a flavorful twist. Naturally aged for just four weeks, this cheese retains its soft, creamy texture while already offering a surprisingly rich and aromatic taste. The addition of cumin seeds gives it a warm, slightly nutty flavor that perfectly complements its smooth base.

What is 48+ Cumin Cheese?

Cumin cheese is a traditional Dutch cheese made by adding cumin seeds directly into the curd during production. This results in a unique flavor profile that has been loved in the Netherlands for centuries. The "48+" label means the cheese contains at least 48% fat in dry matter, giving it a rich, creamy taste and smooth texture.

This young version is aged naturally for only four weeks, which is relatively short compared to aged cheeses. This short maturing process gives it a mild and approachable character, ideal for all ages.

Flavor Profile of Young Cumin Cheese 48+

  • Creamy and soft in texture

  • Mild taste with a subtle spicy cumin kick

  • Easy to spread on bread or toast

  • Perfect for cheese boards or warm dishes

The combination of young cheese and aromatic cumin makes this cheese especially appealing to those who enjoy a touch of spice without overwhelming intensity.

How to Use Young Cumin Cheese

This cheese is incredibly versatile:

  • On bread – Delicious on fresh wholegrain or crusty white bread.

  • In salads – Dice into small cubes and toss into a fresh tomato and cucumber salad.

  • On a cheese platter – Pairs wonderfully with grapes, nuts, and a crisp white wine.

  • In hot dishes – Melts beautifully in casseroles or on gourmet grilled sandwiches.

Why Choose 4 Weeks of Natural Aging?

Natural aging allows the cheese to develop in a pure and authentic way. Instead of being artificially matured in plastic or packaging, this cheese is given time to mature naturally, resulting in a product full of character. The result? A genuine, artisanal cheese with a soft bite and rich flavor – free from artificial enhancers.

Ingredients: pasteurized cow's milk (NL), salt, 1.5% cumin, starter culture, animal rennet, colorant E160a, preservative E251

About Kaas & Borrelz

Fresh and artisanal

Enjoying a delicious drink is all about relaxing together, enjoying good company, and savoring tasty snacks. A table laden with cheese, charcuterie, olives, and a glass of wine or beer completes the picture. It's the perfect time to catch up, laugh, and toast. At Kaas & Borrelz, you've come to the right place. Our selection is composed of only the finest products, so you can make every occasion a celebration!

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