The Old September Cheese is a true delicacy, crafted from farm-fresh milk of cows that enjoyed the last summer grass in September. Aged for 12 months on wooden boards, it develops a full, rich and distinctive flavor.
Old September Cheese is an artisanal farmhouse cheese, made from 100% farm-fresh cow’s milk. This milk comes from cows that enjoyed the last tender summer grass in September. The cheese is thermized – a gentle heat treatment that makes the milk safe while fully preserving its pure, full-bodied, and very creamy character.
The cheese then ages for 12 months on wooden boards, developing its rich flavor. During this process, small, emerging crystals form, a sign of quality and maturation, giving a subtle, slightly crunchy bite.
How to Enjoy Old September Cheese
On bread or crackers: perfect for those who love a strong, full, and very creamy flavor.
On a cheese board: pairs wonderfully with nuts, figs, or a good glass of red wine.
In the kitchen: delicious grated over pasta, casseroles, or fresh salads.
Old September Cheese is a special cheese to enjoy on its own and is versatile in use. A true treat for lovers of authentically aged farmhouse cheeses.
Fun Fact: This cheese comes in wheels of no less than 30 kg! That means it’s best cut by two people.
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