Product description

Full Flavor with a Special Story

Old September Cheese is an artisanal farmhouse cheese, made from 100% farm-fresh cow’s milk. This milk comes from cows that enjoyed the last tender summer grass in September. The cheese is thermized – a gentle heat treatment that makes the milk safe while fully preserving its pure, full-bodied, and very creamy character.

The cheese then ages for 12 months on wooden boards, developing its rich flavor. During this process, small, emerging crystals form, a sign of quality and maturation, giving a subtle, slightly crunchy bite.

How to Enjoy Old September Cheese

On bread or crackers: perfect for those who love a strong, full, and very creamy flavor.
On a cheese board: pairs wonderfully with nuts, figs, or a good glass of red wine.
In the kitchen: delicious grated over pasta, casseroles, or fresh salads.

Old September Cheese is a special cheese to enjoy on its own and is versatile in use. A true treat for lovers of authentically aged farmhouse cheeses.

Fun Fact: This cheese comes in wheels of no less than 30 kg! That means it’s best cut by two people.

Ingredients: thermized cow’s milk (EN), salt, starter cultures, animal rennet, preservative (E251)

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