Villa Ortica nettle cheese

Product description

Discover the unique taste of Villa Ortica, a traditional farmhouse cheese aged for 8 weeks. This creamy and smooth young cheese is enriched with a refined blend of nettle, chives, parsley, onion, and garlic, creating a perfect balance of herbal and full-bodied flavors.

The addition of nettle gives the cheese a subtle, slightly nutty note, while the fresh chives, aromatic parsley, and savory hints of onion and garlic enhance its rich taste. The result is a truly unique flavor experience for cheese lovers.

Perfect on bread, as a delicious ingredient in warm dishes, or as a highlight on a cheese platter. Taste the craftsmanship and enjoy a natural, characterful farmhouse cheese!

Why choose Villa Ortica?

✔ Traditional farmhouse cheese made with pure ingredients
✔ Creamy and full-flavored thanks to 8 weeks of aging
✔ Delicious herbal twist with a unique blend of spices
✔ Versatile use – perfect for bread, cooking, or cheese boards

De Vos family business

Theo de Vos, together with his two brothers, took over the farm in Lopik from his parents in the early eighties. His father always milked the cows and his mother prepared the cheese. Theo learned the trade of cheese making from his mother.

Farmer's cheese with herbs

The cheese made by the De Vos family are the tastiest farm cheeses with additives. Making these farmer's herb cheeses is really a craft in itself. The herbs are first pre-cooked. It is important that the dried herbs are saturated with water, otherwise they would absorb moisture from the cheese, while farmer's cheese should be nice and creamy!