Product description

Blue de Graven is a handcrafted blue cheese from the Netherlands, renowned for its creamy texture and refined, tangy flavor. This cheese is carefully aged, developing a distinctive marbled pattern of blue veins that create a deep, savory taste experience.

What is Blue de Graven?

Blue de Graven is a premium blue cheese made from high-quality milk and traditionally aged. During the maturation process, the cheese develops a rich, complex flavor with a perfect balance of creaminess and sharpness. Its subtle saltiness and slightly spicy undertone make it a favorite among cheese lovers.

How to Use Blue de Graven?

Thanks to its bold flavor and creamy consistency, Blue de Graven is incredibly versatile in the kitchen. Popular ways to enjoy it include:

On a cheese board: Pair with nuts, figs, and a glass of port or full-bodied red wine.
In salads: Crumble over a salad with walnuts, pear, and arugula for a gourmet touch.
With meat dishes: Melt over a juicy steak or incorporate into a creamy sauce.
On pizza and pasta: Use Blue de Graven for a delicious four-cheese pizza or a rich pasta sauce.
With desserts: Combine with honey and dried fruit for a surprising sweet-savory treat.

Why Choose Blue de Graven?

Unique flavor experience: A refined balance between creaminess and tanginess.
Artisanal quality: Crafted with passion and expertise.
Versatile in use: Perfect for both savory and sweet dishes.

Whether you are a cheese connoisseur or a culinary explorer, Blue de Graven offers an exceptional taste experience that elevates any cheese board or dish. Try it for yourself and discover why this blue cheese is a must-have in every kitchen!

Ingredients: Pasteurized cow's milk (NL), salt, blue mold culture, starter culture, vegetarian rennet, pasteurized cream (cow's milk).

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