Product description

Saint Agur Blue Cheese: Creamy Delight with Intense Flavor

Saint Agur is a premium blue cheese from France, known for its creamy texture and rich, tangy flavor. What makes this cheese unique is its spreadable consistency, making it ideal for both cheese boards and various culinary applications. The soft, melting structure makes it a popular choice for blue cheese lovers who enjoy an intense flavor without the cheese being too hard or crumbly.

Origin and History of Saint Agur

Saint Agur comes from the Auvergne region in the heart of France, an area renowned for its rich cheesemaking traditions. The cheese was first produced in 1988 by the French cheesemaker Fromageries des Monts du Velay. The goal was to create a blue cheese that was both approachable and full of flavor, with a spreadable texture that set it apart from traditional, harder blue cheeses. The result is a perfectly balanced cheese that is now loved worldwide.

Uses of Saint Agur Blue Cheese

Thanks to its creamy, spreadable texture, Saint Agur is very versatile in use:

• Cheese boards: Add it to your cheese board for a rich tasting experience that pairs wonderfully with fruits, nuts, and crackers.
• Sandwiches and toast: Use Saint Agur as a spread on fresh bread or toast for a delicious snack.
• Culinary dishes: Melt Saint Agur over pasta, pizza, or in sauces for an extra creamy and tangy flavor dimension.
• Salads: Add a bit of Saint Agur to salads for a luxurious, creamy finish that elevates the dish.

Whether you enjoy Saint Agur on its own or incorporate it into dishes, this blue cheese offers a unique and delightful flavor experience that enhances any occasion.

Pasteurized cow's milk (FR), salt, starter culture, animal rennet, blue mold culture