Villa Nilla Italian herb cheese
Italiaans | Boeren | Smeuïg
A young mature farmer's cheese containing sun-dried tomato, olive and garlic. The perfect Italian combination for a snack board.
Lees meerProduct description
Villa Nella is a delicious young-aged farmhouse cheese with a surprising combination of garlic, olives, and sun-dried tomatoes. Aged for eight weeks, the flavors develop subtly, and the texture remains wonderfully creamy. The addition of garlic, olives, and sun-dried tomatoes gives the cheese a Mediterranean twist, perfect for a variety of dishes.
What is Villa Nella?
Villa Nella is a premium farmhouse cheese that offers a unique taste experience with the combination of garlic, olives, and sun-dried tomatoes. It has a mild, creamy flavor with a savory, aromatic undertone. Thanks to eight weeks of aging, the cheese achieves a rich, full flavor and smooth texture, making it ideal for various culinary uses.
How to Use Villa Nella?
Thanks to its rich flavor and versatility, Villa Nella is perfect for a variety of dishes:
- On a cheese board: Pair it with olives, cured meats, and a glass of crisp white wine or rosé.
- On bread or toast: Delicious on a fresh roll or toast for a Mediterranean-inspired lunch or snack.
- In salads: Cut into cubes and add to a fresh salad for an extra burst of flavor.
- In warm dishes: Melts beautifully over pizza, in pasta, or in an omelette for a Mediterranean twist.
- For snacks: Serve in cubes with sun-dried tomatoes, olives, and a drizzle of olive oil for a flavorful snack platter.
Why Choose Villa Nella?
- Unique flavor combination: Young aged farmhouse cheese with garlic, olives, and sun-dried tomatoes.
- Artisanal quality: Made from fresh milk and aged for eight weeks for a creamy texture and rich flavor.
- Versatile in use: Perfect for cheese boards, bread, salads, warm dishes, and snacks.
Villa Nella is the ideal cheese for lovers of Mediterranean flavors and healthy, flavorful combinations. Try it for yourself and discover why Villa Nella is a must-have addition to your kitchen!
Its origin
At Van Erk in Berkenwoude, nearby Gouda (NL), Marco and his brothers milk 300 cows. In 2010, they took over the business from the Oskam family, who taught them the craft. All the milk, whether raw or thermized, is used to make artisanal herb cheeses. They value craftsmanship and use a special culture for a unique taste. The result is a creamy, soft cheese full of character and flavour.
Ingredients: Thermized cow's milk (NL), salt, black olives, garlic, tomato, starter culture, animal rennet
About Kaas & Borrelz
Fresh and artisanal
Enjoying a delicious drink is all about relaxing together, enjoying good company, and savoring tasty snacks. A table laden with cheese, charcuterie, olives, and a glass of wine or beer completes the picture. It's the perfect time to catch up, laugh, and toast. At Kaas & Borrelz, you've come to the right place. Our selection is composed of only the finest products, so you can make every occasion a celebration!
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