Winter cheese

Product description

Winter Cheese – artisanal farmhouse cheese with winter warmth

Looking for a cheese that perfectly suits cold days and cosy evenings? Winter Cheese is a creamy, flavourful seasonal cheese specially developed for the winter months. Rich in taste, soft in texture and full of winter herbs. A true favourite for lovers of distinctive farmhouse cheeses.

What is Winter Cheese?

Winter Cheese is a young to young-matured farmhouse cheese that is aged for approximately 8 weeks. During the cheese-making process, a selection of winter herbs and spices is added, including garlic, leek, fenugreek, carrot and a touch of pepper. This combination creates a warm, savoury flavour with a creamy and smooth bite.

Thanks to its short ageing period, the cheese remains soft and approachable, while the herbs add depth and character.

Winter Cheese on a cheese board

Winter Cheese is a real highlight on any cheese or snack board. Its creamy texture and aromatic flavours make it perfect for winter gatherings and festive occasions. Delicious when combined with:

• crusty bread or rustic rolls
• nuts, grapes or figs
• onion or fig chutney
• a glass of red wine, full-bodied white wine or craft beer

Serve the cheese in cubes or thin slices and allow it to reach room temperature for the best flavour experience.

Flavour profile & characteristics

• Flavour: creamy, savoury and mildly spicy
• Texture: soft and smooth
• Ageing: approximately 8 weeks
• Milk type: cow’s milk
• Origin: The Netherlands

Why choose Winter Cheese?

• Artisanal farmhouse production
• Rich, warm winter flavour
• Perfect for cheese boards and sharing platters
• A true seasonal cheese with character

This Winter Cheese is artisanally produced at Kool Farm in Stolwijk, where cheese has been made with passion and craftsmanship for generations. The milk comes from their own cows and is carefully processed into an authentic Dutch farmhouse cheese. The short supply chain and traditional production methods are clearly reflected in its pure taste and consistent quality.

Ingredients: Thermized cow's milk (NL), herbs and spices (wild garlic, garlic, leek, black pepper, fenugreek, pumpkin, carrot granulate) (1.7%), salt, culture, animal rennet.