Product description

Erfgoedstelling 103 is an artisanal farmhouse cheese with a unique character and a creamy, full-bodied taste. It is a young matured cheese, meaning it has a soft texture and a mild yet rich flavor. This cheese is traditionally made using centuries-old recipes and undergoes a slow aging process, resulting in a well-balanced and pleasant aroma. As a true farmhouse cheese, it is made from raw milk, ensuring an authentic and natural product with a rich diversity of flavors.

Origin of Erfgoedstelling 103 Cheese

This special cheese comes from the Netherlands, a country with a deep-rooted tradition in cheese-making. Farmhouse cheeses like Erfgoedstelling 103 are exclusively produced on the farm, where the milk is processed directly from the cow. This not only guarantees a unique taste experience but also preserves the craftsmanship and heritage of Dutch cheese culture.

Uses of Erfgoedstelling 103 Cheese

Thanks to its mild yet full-bodied flavor, Erfgoedstelling 103 is perfect for various culinary applications. You can enjoy this cheese:

On a cheese board – Delicious when paired with nuts, grapes, and a fine glass of wine.
On bread or crackers – A creamy slice on fresh bread or crispy crackers makes any meal special.
In warm dishes – Melts beautifully in casseroles, savory tarts, or over grilled vegetables.
As a snack – Cut into cubes and served with mustard dip or a sweet chutney.

Whether you're a cheese lover or simply looking for a handcrafted product with a refined taste, Erfgoedstelling 103 farmhouse cheese is a true delicacy that enhances any cheese board. Taste the tradition and experience the authentic flavors of the Netherlands!

Van Erk Berkenwoude

We would like to tell you the story of our cheesemaker Marco van Erk. In 2010, Marco and his brothers took over the cheese farm from the Oskam family in Berkenwoude. This was the first step into the world of farm cheese. There are now approximately 300 cows on their farm. All the milk they give is used to make cheese. The 16 kg Boeren Gouda cheese is a real winner. This cheese is very creamy, soft and creamy and is made in the same way as Mr. Oskam used to do. He taught Marco the tricks of the trade.

Quality cheese

The quality of the cheese is very important. From the feed and milking to the ripening of the cheese influences the quality. The milk they work with is raw or thermized. This means that it is a real natural product and that nature has an influence on this. The weather conditions and the time of year, for example, have a major influence on the composition of the milk and ultimately also on how the cheese tastes.

Ingredients: Thermized cow's milk, salt, starter culture, animal rennet, preservative E251

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