Bon Repas cheese with holes

Product description

Certainly! Here’s the English translation:

What is Bon Repas Boerengatenkaas?

Bon Repas Boerengatenkaas is a soft, creamy Dutch cheese with a slightly sweet taste. The cheese has characteristic holes and a light, airy texture that makes it wonderfully smooth and approachable. After an 8-week aging period, this cheese develops its full flavor and perfect balance between creaminess and sweetness. It is made on the Van Erk cheese farm, where craftsmanship and quality come first. Thanks to fresh milk from cows grazing on lush green pastures, this cheese has a rich, natural flavor.

Origin of Bon Repas Boerengatenkaas

This cheese is traditionally produced at the Van Erk cheese farm in North Holland. The cows graze on fertile meadows surrounding the farm, providing high-quality milk. Through artisanal production and careful 8-week aging, the cheese maintains its soft texture and unique taste. Van Erk farm is known for its passion for sustainability and craftsmanship, which you can taste in every bite.

Recipes with Bon Repas Boerengatenkaas

Bon Repas Boerengatenkaas is versatile and easy to use in various dishes:

• Cheese board: Serve with fresh fruit, nuts, and artisanal bread.
• Salads: Add cubes of cheese for a creamy twist.
• Grilled cheese: Melt the cheese between slices of bread for a soft, sweet flavor.
• Casseroles: Use as a creamy topping for gratins.

Enjoy the soft, creamy taste of Bon Repas Boerengatenkaas and experience pure quality straight from the farm!

ingredients: Thermized cow's milk (NL), salt, starter culture, animal rennet, sodium nitrate