Weydeland 35+ Cheese: the lighter choice with full flavor Weydeland 35+ cheese is a tasty choice for those who consciously want to enjoy cheese with less fat. This North Holland cheese contains approximately 35% less fat than the traditional 48+ variant, but makes no concessions on taste or smoothness. Prepared with fresh pasture milk from cows that are fed GMO-free concentrates, Weydeland 35+ guarantees quality and sustainability. The cheese matures in the traditional way on wooden planks, which ensures a creamy texture and a mild, fresh taste. Ideal for on bread, in salads or on a cheese board.
What is Weydeland 35+ cheese and why is it so popular? Weydeland 35+ cheese is a lower-fat cheese variety that's loved by cheese enthusiasts who want to enjoy rich flavor while maintaining a balanced diet. With only 35% fat in dry matter, this cheese contains significantly less fat than traditional 48+ cheeses—without compromising on taste or texture. That makes Weydeland 35+ cheese the perfect option for anyone looking to reduce their fat intake while still enjoying a delicious, full-bodied cheese.
What sets this cheese apart is its traditional production method, carried out at Kaasboerderij Van Erk, where craftsmanship and quality are top priorities. The cheese is slowly matured under natural conditions, allowing it to develop a rich and nuanced flavor. It’s perfect for slicing on bread, grating over salads, or melting into hot dishes.
Thanks to its combination of flavor, health benefits, and artisanal quality, Weydeland 35+ cheese has earned a place in kitchens across the country. It’s not just a lighter version—it’s a smart and satisfying choice for those who want less fat with all the taste. No wonder more and more people are switching to Weydeland 35+.
The advantages of 35+ cheese compared to 48+ cheese One of the main advantages of Weydeland 35+ cheese compared to traditional 48+ cheese lies in its reduced fat content. With less fat comes fewer calories, which makes this cheese a great fit for people pursuing a healthier lifestyle or looking to manage their weight. It’s also an ideal option for those following low-fat or cholesterol-conscious diets.
But don’t think reduced fat means reduced flavor. Thanks to its traditional, slow-ripening process, Weydeland 35+ retains a full, rich taste and creamy texture that rivals higher-fat cheeses. The natural aging allows the cheese to develop deep, balanced flavor notes—something you wouldn't expect from a low-fat alternative.
Another benefit of 35+ cheese is its digestibility. Since fat can slow digestion, many people find 35+ cheese easier on the stomach. It’s also more suitable for use in hot dishes like casseroles, grilled cheese, and oven bakes because it melts beautifully while keeping the meal from becoming too heavy or greasy.
In short, Weydeland 35+ is a delicious and health-conscious alternative to traditional cheeses—perfect for anyone who wants to enjoy real cheese flavor with fewer calories and less fat.
The flavor of Weydeland 35+: less fat, still full of taste Many people associate reduced-fat cheeses with a bland or dry taste—but Weydeland 35+ cheese breaks that stereotype. Thanks to its careful aging process and artisanal production methods, this cheese delivers a surprisingly full and rich flavor. It’s creamy, slightly tangy, and incredibly satisfying—much like a traditional farmhouse cheese.
The distinct taste comes from the slow, natural ripening process used at Kaasboerderij Van Erk. Under ideal conditions, each wheel of cheese is allowed to develop its flavor profile gradually, resulting in a cheese that’s complex, aromatic, and enjoyable to the very last bite. Whether you prefer a young and mild version or a stronger, more mature one, Weydeland 35+ offers a variety to suit every palate.
The balance between saltiness and creaminess is particularly noteworthy. You can tell it’s made with care and precision. That’s why Weydeland 35+ cheese is not only a great choice for everyday sandwiches but also shines on a cheeseboard, with wine, or in gourmet cooking.
Discover a cheese that’s lower in fat but high in satisfaction. Weydeland 35+ proves you don’t have to sacrifice taste when choosing a healthier cheese.
Healthy indulgence: Weydeland 35+ cheese as part of a balanced diet Weydeland 35+ cheese is an ideal addition to a healthy and balanced diet. With its lower fat and calorie content, it fits perfectly into meal plans aimed at weight management, cholesterol reduction, or general wellness. At the same time, it still provides essential nutrients like calcium, high-quality protein, and vitamin B12—key for strong bones, muscle maintenance, and overall energy.
Because it’s lighter, Weydeland 35+ cheese is often easier to digest. Many people feel less bloated or sluggish after meals that include lower-fat cheese options. This makes it a smart choice for daily consumption—at breakfast, lunch, or even as a healthy snack.
Additionally, the cheese is suitable for vegetarians and available in variants with reduced salt content. This makes it even more versatile for different dietary needs—from children’s lunchboxes to protein-packed post-workout meals.
Weydeland 35+ cheese is proof that healthy eating can also be delicious. You don’t have to choose between flavor and nutrition—this cheese offers both in every bite. It’s a smart, guilt-free way to satisfy your cheese cravings without compromising your health goals.
How to use Weydeland 35+ cheese in your kitchen Weydeland 35+ cheese isn’t just a great sandwich topping—it’s also incredibly versatile in the kitchen. Thanks to its creamy consistency and full flavor, it can be used in both cold and hot dishes. Whether sliced, grated, or cubed, this cheese elevates any meal.
One of its standout features is that it melts well, even with less fat. That makes it ideal for use in warm dishes like pasta, quiches, toasties, or casseroles. The flavor remains strong and satisfying without making the dish feel too heavy. It’s especially popular with families and kids thanks to its mild yet rich taste.
Use it in salads, wraps, omelets, or lunch bowls for added flavor and protein. Serve cubes with grapes, nuts, or sun-dried tomatoes for a light yet elegant appetizer. It’s also perfect for cheese boards or a light snack during a cozy evening.
Weydeland 35+ cheese helps you cook and eat more consciously—without giving up on taste. Whether you’re preparing a quick weekday meal or an impressive dinner, this cheese adds a healthy twist to all your favorite recipes.
