Discover the Rich Taste of Weydeland 48+ Cheese Weydeland cheese comes in 3 varieties; the 48+, 35+ and 20+ variety. These numbers represent the percentage of fat in the dry matter of the cheese. The 48+ is our best-selling, and according to many the tastiest variety. This is partly because the 48+ variety is the creamiest.
What Is Weydeland 48+ Cheese? Weydeland 48+ cheese is a premium quality Dutch cheese made from 100% pasture milk and produced using traditional craftsmanship. The “48+” label refers to the fat content in dry matter, resulting in a full, creamy flavor and smooth texture. It’s the perfect choice for those who appreciate rich and characterful Dutch cheese.
This cheese is crafted in the lush, green heart of North Holland, where cows graze freely for at least 120 days per year. This natural diet results in milk with a richer taste, improved texture, and higher nutritional value – which directly reflects in the cheese.
The production process combines traditional cheesemaking with modern techniques. The cheese is aged in climate-controlled storage, where it develops its signature aroma and texture over time. From young to mature, each stage has a distinct personality – always with that recognizable, full-flavored Dutch character.
Weydeland 48+ cheese comes in various aging levels and is perfect for sandwiches, cheeseboards, or warm recipes. A versatile staple for true cheese lovers.
The Unique Origins of Weydeland 48+ Cheese Weydeland 48+ cheese originates from North Holland – a region renowned for its fertile soil, salty sea air, and centuries-old dairy traditions. The combination of ideal pasture conditions and expert farming results in milk of exceptional quality.
The cows that provide the milk for Weydeland cheese spend the majority of the year outdoors. Not only does this benefit animal welfare, but it also leads to more flavorful, nutritious milk. The milk is processed within 24 hours, preserving its freshness and richness.
Weydeland partners with local farmers committed to sustainable practices. Many of them are certified with the "On the way to PlanetProof" label, which stands for environmentally friendly and animal-conscious farming methods.
The cheese itself is produced in modern dairies using traditional ripening techniques. Each wheel of cheese is turned and brushed regularly under ideal conditions to develop optimal flavor and texture.
The result? A cheese that tells a story of craftsmanship, sustainability, and genuine Dutch tradition.
Why Choose Weydeland 48+ Cheese? There are plenty of reasons to choose Weydeland 48+ cheese. First and foremost, the taste: rich, creamy, and perfectly balanced. It’s not overly salty and maintains a pleasant softness even as it ages.
Weydeland 48+ is also a responsible choice. Made from pasture-raised cow’s milk and produced with respect for people, animals, and the planet, it appeals to eco-conscious consumers.
This cheese contains no artificial additives or flavor enhancers. Its clean label, natural ingredients, and honest preparation process make it a high-quality, trustworthy product.
Another advantage is its versatility. Use it on sandwiches, in salads, as part of a cheeseboard, or in hot dishes. Whether you prefer mild young cheese or strong aged flavors, Weydeland 48+ offers a version for every taste.
If you’re looking for a delicious, sustainable, and truly Dutch cheese, Weydeland 48+ is an excellent choice.
The Different Maturation Stages of Weydeland 48+ Cheese Weydeland 48+ cheese is available in multiple aging stages, each offering a unique flavor, texture, and culinary application.
Young (4–6 weeks) Mild, soft, and creamy – perfect for sandwiches and kids’ snacks. A great introduction to Dutch cheese.
Mildly Matured (8–10 weeks) Slightly firmer with more depth of flavor. Ideal for everyday use in both cold and warm meals.
Matured (16 weeks) A true Dutch classic. Nutty, sliceable, and perfect for cheese platters or melting into hot dishes.
Extra Matured (26 weeks) Stronger flavor with a firmer texture and some salt crystals. Excellent with nuts, mustard, or a glass of red wine.
Aged & Overaged (10+ months) Intense, crumbly, and full of character. A favorite for cheese connoisseurs and gourmet boards.
Each maturity level brings a new tasting experience, making Weydeland 48+ cheese endlessly enjoyable.
Culinary Uses for Weydeland 48+ Cheese In the kitchen, Weydeland 48+ cheese is incredibly versatile. Its firm structure, excellent melting properties, and full flavor make it suitable for a wide variety of dishes.
Young and mildly matured versions are perfect for sandwiches or lunch wraps. Combine them with tomato, cucumber, or fresh herbs for a quick, nutritious bite.
The matured varieties shine on cheese boards. Pair them with grapes, figs, olives, or honey for a well-rounded presentation.
Weydeland 48+ also performs beautifully in warm dishes. Grated over pasta, on top of pizzas, or melted into casseroles – the cheese melts evenly and retains its deep flavor.
Creative Ideas: Whether you prefer simple comfort food or like to experiment in the kitchen, Weydeland 48+ cheese is your go-to ingredient.
