Liège syrup is traditionally made from boiled fruit juice, mainly from apples and pears, but there are also varieties with other fruits, such as apricots.
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Liège syrup with dates is made by boiling apples and pears, which gives a rich, deep flavor. The addition of apricot gives the syrup a fruity taste. In addition, the texture is smooth, without any chunks of fruit.
The Real Liège Syrup is perfect for bread or crackers, but is also delicious on pancakes. The Real Liège Syrup with dates combines the traditional flavors of apple and pear with the rich sweetness and caramel-like taste of dates. This results in a versatile, flavorful syrup that is perfect as a sandwich spread, in baking recipes, and as an ingredient in both sweet and savory dishes.
About Kaas & Borrelz
Enjoying a delicious drink is all about relaxing together, enjoying good company, and savoring tasty snacks. A table laden with cheese, charcuterie, olives, and a glass of wine or beer completes the picture. It's the perfect time to catch up, laugh, and toast. At Kaas & Borrelz, you've come to the right place. Our selection is composed of only the finest products, so you can make every occasion a celebration!
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