Product description

Buy Liège Syrup: Belgian delicacy full of tradition

What is Liège Syrup?

Liège syrup (sirop de Liège) is an authentic Belgian specialty from the Liège region. This thick, dark brown fruit paste is made by slowly cooking apples and pears until it becomes a rich syrup. The result is a natural delicacy with a sweet taste and a fresh, slightly tangy note.

• 100% natural, no added sugar
• Rich in flavour with full fruit aromas
• A Belgian classic enjoyed for generations

Order your jar of Liège syrup today and discover the unique taste of this traditional delicacy.

How is Liège Syrup made?

The secret of Liège syrup lies in its artisanal production process. Apples and pears are carefully selected and slowly cooked for hours, allowing the flavours to concentrate and the syrup to reach its distinctive texture. No refined sugar or artificial additives are used – just pure fruit.

• Fruit selection: carefully chosen pears and apples

• Slow cooking: traditionally on low heat

• Authentic taste: purely natural and artisanal

Discover more: Our other Belgian specialties.

How to use Liège Syrup?

Liège syrup is highly versatile and can be used in both sweet and savoury dishes.

• Spread on bread or toast for a tasty breakfast

• Perfect on cheese boards, especially with strong cheeses like Herve or aged Gouda

• In stews and sauces, such as the famous Liège meatballs (boulets à la Liégeoise)

• As a glaze or marinade for meat dishes

• In cakes and desserts for a fruity touch

Tip: Pair Liège syrup with our cheese boards for the ultimate food experience.

Why choose Liège Syrup?

When you choose Liège syrup, you bring home more than just a product – you bring home a piece of Belgian culinary tradition.

• Made from pure fruit, no additives
• Healthy alternative to artificially sweetened spreads
• Suitable for breakfast, lunch, snacks and dinner
• Long shelf life and easy to store

Order now and enjoy the rich taste of authentic Liège syrup!