Raw Cashews

Product description

Raw cashews are pure, creamy, and incredibly versatile. These unroasted and unsalted nuts retain their natural flavor and soft texture, making them perfect for both cooking and baking. Ideal for those who value quality and taste.

Health Benefits of Raw Cashews

Raw cashews are packed with nutrients. They naturally contain unsaturated fats, which fit perfectly into a healthy diet. Cashews are also rich in plant-based protein, making them popular among athletes and in vegetarian or vegan diets.

They provide essential minerals like magnesium, iron, and zinc, supporting energy levels, muscle function, and the immune system. Being unsalted, they are also a mindful choice for anyone watching their salt intake.

Why Choose Unroasted Cashews?

Unroasted cashews are minimally processed, so the natural nutrients and flavor are preserved. This makes them ideal for roasting, soaking, grinding, or blending—whatever your recipe calls for.

• 100% raw cashews
• Unroasted and unsalted
• Naturally mild and slightly sweet
• Suitable for vegan and vegetarian dishes

How to Use Raw Cashews

Raw cashews are incredibly versatile in the kitchen. Common uses include:

• Base for creamy sauces, soups, and curries
• Ingredient in cashew butter, pesto, and spreads
• Key for cashew milk, vegan cream, and cheese
• Addition to baked goods, desserts, and energy bars
• Lightly roasted topping for salads and bowls

Roasting or Soaking Cashews

For extra flavor, roast raw cashews in the oven or pan with your choice of spices. For a smooth, creamy texture in sauces or spreads, soak the cashews in water beforehand.

With raw cashews, you get a natural, nutritious, and versatile product that belongs in every kitchen—perfect for everyday use and creative recipes.

Ingredients: Cashewnuts