Product description

Parmesan Reggiano: The Italian Legend of Hard Cheese

Parmesan Reggiano, also known as Parmigiano Reggiano, is an iconic Italian cheese loved worldwide. Known for its rich, nutty flavor and grainy texture, this cheese is an essential ingredient in the kitchen. Whether you want to enhance a dish, add a topping, or simply enjoy a piece of cheese, Parmesan Reggiano is always an excellent choice.

What is Parmesan Reggiano?

Parmesan Reggiano is a hard cheese made from raw cow's milk. The cheese has a slightly grainy texture, a rich, savory flavor, and is often used for grating over various dishes. What makes Parmesan Reggiano special is the traditional production process that has been followed for centuries in the regions of Parma, Reggio Emilia, Modena, Bologna, and Mantua in Italy. These regions are known for their unique natural conditions, such as the climate and the diet of the cows, which contribute to the characteristic flavor of the cheese.

History and Origin of Parmesan Reggiano

The history of Parmesan Reggiano dates back over 900 years. This cheese was originally produced in the monasteries of the Emilia-Romagna region, where monks perfected the technique of making hard cheese. It became an essential part of the diet in Italy due to its long shelf life and high nutritional value. Parmesan Reggiano received the Protected Designation of Origin (DOP) in 1955, meaning that only cheese produced in the traditional regions and meeting specific quality standards can bear the name "Parmesan Reggiano."

When is Parmesan Reggiano Used?

Parmesan Reggiano is incredibly versatile and can be used in many dishes. Here are some of the most popular uses:

• Pasta: Grating Parmesan Reggiano over a plate of pasta is a classic in Italian cuisine. Whether you choose Spaghetti alla Carbonara or Pasta al Pesto, it adds a delicious, nutty flavor.
• Risotto: Parmesan Reggiano is often added to risotto for extra creaminess and flavor depth.
• Salads: Finely grated or shaved, Parmesan Reggiano is perfect for fresh salads, especially when paired with olive oil and balsamic vinegar.
• Soups and Sauces: It’s an excellent addition to soups and sauces, providing a savory depth of flavor.
• Cheese Platters: Serve Parmesan Reggiano as part of a cheese platter, it’s a great complement to fruit, nuts, and wine.

Why Choose Parmesan Reggiano?

✔ Unique Flavor – It has a rich, nutty flavor that elevates your dishes.
✔ Versatility – Perfect for pasta, risotto, salads, soups, and as a snack.
✔ Traditionally Made – Produced using centuries-old techniques in regions known worldwide for their quality.
✔ Health Benefits – Rich in protein, calcium, and vitamins, and relatively low in lactose, making it suitable for many people with lactose intolerance.

Ingredients: raw cow's milk (IT), salt, animal rennet