Pecorino Romano

Product description

Pecorino Romano is one of Italy’s oldest and most beloved cheeses, renowned for its bold flavor and versatility. This hard sheep's milk cheese has been produced for centuries and has found its way into countless dishes worldwide. From pasta to salads and even as a snack, Pecorino Romano is an essential flavor enhancer in Italian cuisine.

What is Pecorino Romano?

Pecorino Romano is a hard, salty cheese made from sheep's milk. The cheese has a crumbly texture and a sharp, rich flavor that intensifies as it ages. It is one of the most famous cheeses in the Pecorino family, a group of cheeses all made from sheep's milk. The term Pecorino literally means “made from sheep's milk” (from the Italian word “pecora” for sheep). Pecorino Romano is particularly known for its strong, salty flavor, which makes it perfect for grating over pasta and other Italian dishes.

Origin and History of Pecorino Romano

The history of Pecorino Romano dates back to ancient Roman times. It was already being produced in the regions of Lazio and Sardinia, where high-quality sheep's milk was abundant. In Roman times, Pecorino Romano was an important food for soldiers and farmers due to its long shelf life and high-calorie content. The cheese was not only eaten but also used as currency. In fact, Pecorino Romano was one of the first cheeses mentioned in Roman writings.

Today, Pecorino Romano is still produced in the regions of Lazio, Sardinia, and a small part of Tuscia and is recognized as a Protected Designation of Origin (DOP) product, meaning it can only be produced in these geographic areas using traditional methods.

Uses of Pecorino Romano

Pecorino Romano is incredibly versatile in the kitchen and can be used both raw and cooked. Here are some popular uses:

• Pasta: Pecorino Romano is a key ingredient in many classic Italian pasta dishes such as Cacio e Pepe and Pasta alla Gricia. It’s often grated and sprinkled over the dish for an enhanced flavor.
• Salads: The sharp flavor of Pecorino Romano adds a great dimension to salads, especially when paired with ingredients like tomatoes, arugula, and olive oil.
• Pizza: Alongside mozzarella, Pecorino Romano is a perfect addition to pizzas for an extra salty kick.
• Grated or Shaved: This cheese is often served in small flakes or grated as a delicacy or on a cheese platter.
• Soups and Sauces: Pecorino Romano can be used in soups and sauces to give them a savory depth and flavor.

Why Choose Pecorino Romano?

✔ Rich Flavor – Pecorino Romano has a strong, sharp flavor that adds a savory and aromatic touch to dishes.
✔ Versatility – Whether in pasta, pizza, or salads, Pecorino Romano is a perfect complement to many Italian dishes.
✔ Authenticity – Pecorino Romano is an authentic Italian cheese with a centuries-old tradition, still made using traditional methods.

Ingredients: Thermized cow's milk (NL), salt, 1.1% walnut, 1.1% hazelnut, fenugreek, starter culture, animal rennet