Weydeland 20+ Cheese: The Smart Choice for Full Flavour with Less Fat Weydeland 20+ cheese is a tasty and conscious choice for those looking for a cheese with less fat, without compromising on quality and taste. With approximately 60% less saturated fat than traditional 48+ cheeses, this cheese fits perfectly into a balanced diet. Available in two varieties—Mild and Spicy—Weydeland 20+ offers something for everyone.
What Is Weydeland 20+ Cheese and Why Are More People Choosing It? Weydeland 20+ cheese is the ideal choice for those who want to eat more consciously without compromising on taste. With just 20% fat in dry matter, it’s one of the leanest cheeses available, yet it still delivers a surprisingly creamy texture and rich, full flavour.
This cheese is made from milk sourced from cows grazing in the fertile Beemster polder, a region in the Netherlands known for its lush pastures and premium dairy. After production, the cheese is traditionally aged at Treur in Woerden – a family business with deep expertise in cheese maturation. This slow and natural process brings out the cheese’s smooth and balanced character.
Weydeland 20+ is completely lactose-free and made using vegetarian (plant-based) rennet . That makes it a suitable and worry-free option for people with lactose intolerance and for vegetarians. Whether you enjoy it on bread, in a salad, or on a healthy cheese board – this cheese combines better choices with real Dutch flavour.
The Benefits of 20+ Cheese Compared to Regular Cheese Varieties Weydeland 20+ cheese offers a wide range of benefits over traditional 48+ or even 35+ cheeses. The lower fat content makes it a smart option for those watching their calorie intake, managing cholesterol levels, or aiming for a healthier lifestyle – without giving up the pleasure of eating cheese.
One standout benefit: it’s lactose-free , making it suitable for people with lactose intolerance. Plus, it’s made with vegetarian rennet , so it contains no animal-derived enzymes – ideal for vegetarians or anyone avoiding animal-based products.
Despite its lower fat content, Weydeland 20+ remains a good source of important nutrients like calcium, protein, and vitamin B12. This makes it not just a lighter alternative, but a nutritionally valuable one. And with its mild and creamy texture, it’s also easier to digest than many richer cheeses.
Whether you’re switching to a more health-conscious diet or just want to make a small positive change – Weydeland 20+ cheese supports your goals without sacrificing flavour or enjoyment.
The Taste of Weydeland 20+: Light but Far from Bland Think low-fat cheese means bland or rubbery? Not here. Thanks to careful aging by cheese specialists at Treur in Woerden, Weydeland 20+ cheese is allowed to develop its full character over time. The result: a soft, creamy cheese with a delicate dairy tone and a pleasantly mild finish.
Milk from the Beemster polder naturally brings richness and subtle depth to the flavour profile. The texture is firm yet smooth – perfect for slicing, grating, or shaving. Whether on toast, in a salad, or served in cubes as a snack, it delivers real cheese satisfaction.
Despite its low fat content, the flavour holds up beautifully. That’s because the cheese is aged naturally without artificial accelerators or additives, letting the quality of the ingredients shine through.
Weydeland 20+ proves that healthy cheese can still be deeply satisfying and delicious.
Healthy Indulgence: 20+ Cheese as Part of a Balanced Lifestyle Weydeland 20+ cheese fits perfectly into a modern, balanced lifestyle. Its low fat and calorie content make it ideal for people following a weight-conscious diet, managing cholesterol, or simply wanting to eat more mindfully.
But it’s not just light – it’s nutritious too. Weydeland 20+ is rich in protein, calcium, and vitamin B12, all essential for strong bones, muscle recovery, and energy metabolism. And with no lactose and no animal rennet, it’s a safe and ethical choice for many consumers.
This cheese is perfect for meal prepping, lunchboxes, or light dinners. It pairs easily with vegetables, whole grains, and fresh fruit. And because it digests more easily than fattier cheeses, it can also suit people with a sensitive stomach.
Healthy eating doesn’t mean boring eating – and Weydeland 20+ proves it.
Recipes and Tips: How to Use Weydeland 20+ Cheese Weydeland 20+ cheese is not only healthy, but also incredibly versatile. Its mild, creamy flavour makes it perfect in both hot and cold dishes. Think whole-grain grilled cheese sandwiches, veggie quiches, or fresh pasta salads.
It melts well, too – a rare feature for light cheeses – making it ideal for oven bakes, wraps, or even as a topping on a light pizza. It also works great in cubes on a healthy snack board or simply sliced for breakfast.
Being lactose-free and vegetarian, it’s an inclusive option you can offer to a wide range of guests. It’s perfect for conscious meal planners and anyone looking for a simple way to make everyday dishes a little lighter – without compromising on taste.
With Weydeland 20+, you get flexibility, health benefits, and premium quality all in one.
Why Choose Weydeland 20+ Cheese? Weydeland 20+ cheese is the perfect combination of flavour, nutrition, and responsible food choices. Made from premium milk from the Beemster polder and carefully matured at Treur in Woerden, it represents craftsmanship, quality, and conscious living.
With its lactose-free composition and vegetarian rennet , it’s ideal for people with dietary restrictions or those seeking sustainable food options. The lower fat content supports a healthy lifestyle, while the rich, creamy taste ensures you never feel like you’re missing out.
Whether you’re looking for a lighter option for daily use, a cheese that suits your dietary needs, or just something that makes you feel good – Weydeland 20+ delivers all that and more.
