Zoet | kaasdipper
This red port syrup is a delicious addition to meat, tapas and is delicious with cheese. The syrup is made from real Port in combination with herbs.
Lees meerVers van het mes, vacuüm verpakt
Vandaag besteld = snel in huis
Rechtstreeks van de maker, puur ambacht
The Ernesto Portstroop is a crude port reduction with, after Ruby Port, the most important ingredient at the time. The port, herbs and spices are slowly roasted with each other until the perfect taste is achieved.
The warm tones of timbale and cinnamon are in harmony with the scent of the incense port. The different peppers and citrus provide the contrast.
Due to the sturdy structure the product is suitable for fixed plate art. The boards look great straight away, just to add a little extra flavor. The perfect viscosity is achieved at 18 degrees Celsius. Thanks to inventive technology, the port tension maintains the desired color and strength, thereby ensuring the quality of each coil.
About Kaas & Borrelz
Enjoying a delicious drink is all about relaxing together, enjoying good company, and savoring tasty snacks. A table laden with cheese, charcuterie, olives, and a glass of wine or beer completes the picture. It's the perfect time to catch up, laugh, and toast. At Kaas & Borrelz, you've come to the right place. Our selection is composed of only the finest products, so you can make every occasion a celebration!
More about usUnique taste experience
Excellent quality
Sustainable
Een luxe bak bomvol lekkers!
