• Vanaf 40 euro gratis verzenden
  • Altijd vers gesneden en vacuümverpakt
  • Supersnelle levering

4.8gebaseerd op 11 reviews

    van Rhee

    van Rhee

    <p>Butcher van Rhee was started in 1928 by Jan and Hannesje van Rhee. At that time, they were still slaughtering themselves and worked hard before, during and after the war to keep their heads above water and to expand the company. In the first decades, everything was still produced by hand. In the

    Gezellig avondje op de bank

    Lekker bij de borrel

    Leuk om te geven en te krijgen!

    Filter

    Butcher van Rhee was started in 1928 by Jan and Hannesje van Rhee. At that time, they were still slaughtering themselves and worked hard before, during and after the war to keep their heads above water and to expand the company. In the first decades, everything was still produced by hand. In the early 1970s - 1975, the company was taken over by two sons: Aart in the shop and Kees in the sausage factory. There have been numerous renovations over the years. A new sausage factory was added in 1970, separate from the butcher's shop. After which, in 1988, the butcher's shop itself was completely renovated and expanded from scratch, to once again form a whole with the sausage factory.

    The quality of the artisanal meat products is the basis for continued growth. In particular, home-smoked and carefully dried sausages are in great demand, far beyond their own region. More and more supermarkets are also discovering this 100% Veluwe regional dish. In 2008-2009, the sausage factory was therefore renovated to three times its capacity. Slagerij van Rhee is FSSC22000 certified, a sign that the hygiene is good. We are a traditional butcher's business that demonstrably meets the most modern hygiene requirements.

    Login

    Forgot your password?

    • All your orders and returns in one place
    • The ordering process is even faster
    • Your shopping cart stored, always and everywhere

    Create an account

    compare0