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    Lenotti

    Lenotti

    <p>The Lenotti winery, founded in 1906, is nestled in Bardolino, near Lake Garda, in a hilly region rich with vineyards and olive trees. This area benefits from a unique microclimate, enhanced by the lake’s moderating influence, making it ideal for viticulture.</p>
    <p>Harmoniously integrated into

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    The Lenotti winery, founded in 1906, is nestled in Bardolino, near Lake Garda, in a hilly region rich with vineyards and olive trees. This area benefits from a unique microclimate, enhanced by the lake’s moderating influence, making it ideal for viticulture.

    Harmoniously integrated into this picturesque landscape, Cantine Lenotti boasts state-of-the-art facilities for winemaking, storage, and bottling. They focus on quality and carefully select grapes from their own vineyards—such as "Le Giare" and "Santa Cristina" in Bardolino and "La Grola" in Valpolicella—ensuring authenticity.

    Certified under UNI EN ISO 9001:2015, the winery meticulously follows traditional methods while incorporating modern technologies like low-temperature fermentation, controlled-temperature storage, and sterile cold bottling. An innovative technique reduces sulfur dioxide use, enhancing the wines’ authenticity and longevity.

    Their wines reflect character and regional distinction, achieving exceptional quality. "We proudly offer refined consumers the fruits of nature, tradition, expertise, and passion," says the Lenotti team.

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