Product description

This delicious smoked cheese is characterized by its unique shape and smoky taste. Besides its use on a snack board, it is also a tasty cheese for many ingredients. Some other features are:

• Smoking process: The cheese is smoked over a wood fire or in a smoking chamber, which gives the cheese a characteristic smoky taste and aroma.
• Taste: Westzaner smoked cheese has a mild to strong smoky taste, depending on the duration and intensity of the smoking process. The smoky flavor is combined with the creamy texture of the cheese.
• Texture: The cheese usually retains a firm yet creamy texture, which goes well with the smoky flavor.
• Use: Smoked cheese can be eaten in various ways, such as sliced ​​on bread, in salads, on cheese boards or melted in hot dishes.
• Regional Specialty: Like other Westzaner cheeses, the smoked cheese is prized for its quality and unique taste, which is the result of regional production and traditional methods.

Is this real smoked cheese?

This Westzaner smoked cheese is made by smoking Gouda cheese on oak and beech wood. This causes the cheese to melt and take the shape of the packaging. In this case a role.

Use of smoked cheese

Smoked cheese is a versatile product. This means that it can be eaten in many ways. Of course it goes well with the drinks board. The smoky flavor brings something unique, which is also delicious in salads or on bread. Moreover, it is an excellent addition to, for example, toasted sandwiches, Mac & Cheese or even Risotto.