Product description

Parmigiano Reggiano 60 Months – Organic

Discover the rich flavor of Parmigiano Reggiano 60 months from Ciao Latte. This organic Italian hard cheese has a very pronounced punch and contains loads of delicious crystals, giving it a crunchy texture and intense taste experience.

What is Parmigiano Reggiano?

Parmigiano Reggiano is a hard Italian cheese that has been made for centuries using traditional methods. The cheese is organic, completely natural, and made from raw cow’s milk, rennet, and salt. With a maturation period of 60 months, it develops a deep, nutty flavor with characteristic crystals.

Ciao Latte strictly follows the rules of the Consorzio Parmigiano Reggiano and uses milk exclusively from carefully selected, local organic farms.

How to use Parmigiano Reggiano

Parmigiano Reggiano is a versatile cheese that can be used in many ways:

• Grated over pasta, risotto, or salads for intense flavor
• Thin slices for antipasti or as a snack
• Cheese boards and snacks perfectly paired with nuts, fruit, and wine
• Culinary dishes like soups and sauces enriched with deep umami

The 36-month-aged variant adds a strong flavor and a pleasant crunchy texture thanks to the crystals in the cheese.

Origin and Tradition of Ciao Latte

This Parmigiano Reggiano comes from Emilia-Romagna, the heart of Italian cheese tradition. Ciao Latte produces the cheese organically, respecting the centuries-old methods of this region. The result is an authentic cheese with rich flavor and a crystalline texture, reflecting true Italian quality.

Buying Parmigiano Reggiano

Ciao Latte’s Parmigiano Reggiano 60 months is available in pieces of 700 to 800 g, fully vacuum-packed for optimal freshness. This ensures you can always enjoy the full flavor, whether using small portions for cooking or larger pieces for a cheese board.

Ingredients: organic milk, salt and animal rennet