Brie Fleur de Pré is a creamy, soft French cheese with a velvety white rind. This mild, full-bodied brie has a subtle buttery flavour and is perfect for cheese boards, bread or hot dishes. Delicious with fruit or a glass of white wine!
Brie Fleur de Pré: Ultimate Creaminess from France
Brie Fleur de Pré is a soft and particularly creamy French cheese with a velvety white rind. Thanks to its smooth texture and rich butter flavor, it melts deliciously on the tongue. This brie has a subtle mushroom aroma and a mild, accessible taste, making it a favorite among all cheese lovers.
Origin of Brie Fleur de Pré
Brie is one of the oldest and most iconic French cheeses, originating from the Île-de-France region. Brie Fleur de Pré is made using traditional methods, where natural aging with Penicillium candidum gives it its characteristic creamy texture and soft, edible rind.
How to Enjoy Brie Fleur de Pré?
With its intense creaminess and soft structure, Brie Fleur de Pré is perfect for various uses:
Cheese platter: Pair with nuts, grapes, and a glass of white wine or light red wine.
Bread and sandwiches: Deliciously creamy on crispy baguette or in a refined sandwich.
Hot dishes: Melt over a quiche, pizza, or savory tart for an even creamier flavor.
Salads: Add to a fresh salad with walnuts and honey for a soft, creamy touch.
Whether you enjoy it on its own or incorporate it into a dish, Brie Fleur de Pré offers irresistible creaminess and full flavor. Taste it and savor this French classic!
Enjoying a delicious drink is all about relaxing together, enjoying good company, and savoring tasty snacks. A table laden with cheese, charcuterie, olives, and a glass of wine or beer completes the picture. It's the perfect time to catch up, laugh, and toast. At Kaas & Borrelz, you've come to the right place. Our selection is composed of only the finest products, so you can make every occasion a celebration!