Product description

Creamy Spring Cheese with a Spicy Twist

Discover the unique flavor of Cumin Spring Cheese 48+, a traditional Dutch delicacy with a fresh, creamy base and a spicy hint of cumin seeds. This cheese is made from the first, rich milk of cows that return to the pasture in early spring. This gives the cheese a soft texture and a mild, full flavor. The addition of cumin adds a slightly nutty and aromatic touch – perfect for cheese lovers who enjoy a bit of character.

What is Cumin Spring Cheese 48+?

Cumin Spring Cheese 48+ is a semi-hard cheese with 48% fat in dry matter, made from the first spring pasture milk. It is aged for a short period, keeping it creamy and smooth, and is enriched with whole cumin seeds. This creates a perfect balance between soft and spicy – a true taste sensation on a cheese board or simply on a slice of bread.

Usage suggestions:

On bread or toast – Deliciously creamy with a surprising cumin bite.
On a cheese platter – Pair with nuts, grapes, and a glass of dry white wine for a refined snack.
In salads – Shave or cube the cheese to add depth of flavor.
In hot dishes – Melts perfectly over casseroles or in a grilled cheese with a twist.

Why choose Cumin Spring Cheese 48+?

✔ Made from the first spring milk
✔ Rich, creamy, and full of flavor
✔ Spiced with real cumin seeds
✔ Perfect for any occasion

Ingredients: Pasteurized cow's milk (NL), salt, 1.5% cumin, starter culture, vegetarian rennet, colorant E160a, preservative E251