Discover the Full Flavor of Weydeland Cheese Weydeland cheese is a premium North Holland cheese, made from 100% pasture milk. Artisanal ripened, full of flavour and ideal for lovers of real, creamy quality cheese. Weydeland cheese is available in the full-fat 48+ variant, lean 35+ variant and the 20+ variant. So there is something for everyone!
What is Weydeland Cheese? Weydeland cheese is a premium, traditionally made cheese from the green heart of North Holland. This cheese is produced using 100% pasture milk from cows that graze outside for at least 120 days a year. The name “Weydeland” refers to the fertile pasturelands from which the milk originates. The use of pasture milk ensures not only higher quality but also a particularly rich and creamy flavor that cheese lovers adore.
Weydeland cheese is crafted with care using traditional methods and aged in specially climate-controlled rooms. This process results in a distinctive aroma and texture that clearly sets it apart from mass-produced Gouda.
Another benefit: the production is sustainable. The dairy farmers who supply Weydeland follow strict environmental and animal welfare guidelines. This not only enhances product quality but also supports responsible consumption.
Weydeland cheese is a favorite among home cooks and professional chefs alike. Whether on bread, as cubes on a cheese platter, or melted in hot dishes – this cheese is versatile and always delicious.
Origin: Artisan Craftsmanship from North Holland The story of Weydeland cheese begins in North Holland – a region known for its long-standing cheese tradition. The nutrient-rich soil, lush green grass, and fresh air create ideal conditions for dairy farming and high-quality milk production.
The milk is sourced from regional farms that prioritize care, passion, and sustainability. These family-owned dairies often work together in cooperatives and focus on freshness and animal welfare. Milk is delivered daily and processed within 24 hours – freshness guaranteed.
Unlike industrial cheeses, Weydeland is handcrafted. Each wheel is manually cared for, turned, and brushed to allow optimal rind development. Aging takes place on traditional wooden shelves in carefully monitored conditions, resulting in a rich, full-bodied cheese with complex character.
The longer the cheese matures, the more intense its flavor becomes. From mild and creamy to bold and crumbly, there’s a Weydeland variety for every taste preference.
Weydeland cheese isn’t just a product – it’s a proud symbol of Dutch cheesemaking heritage.
Why Choose Weydeland Cheese? Choosing Weydeland cheese means choosing quality, taste, and sustainability. This specialty cheese isn’t just delicious – it offers clear advantages over supermarket alternatives. Most notably, it’s made from pasture milk – rich, flavorful milk from cows that graze freely on open fields.
The traditional production method ensures an authentic, natural flavor. Weydeland cheese contains no artificial additives or excessive salt. Instead, it’s defined by its balanced texture and natural essence.
Another major plus: many varieties are vegetarian-friendly (made with microbial rennet), and some are even lactose-free – perfect for those with dietary restrictions.
Weydeland cheese is also incredibly versatile: young and semi-mature cheeses are great for sandwiches, while aged and extra-aged varieties shine on cheese boards or in hot dishes. Thanks to its excellent melting properties, it’s perfect for gratins, casseroles, or burgers.
And perhaps most importantly: by choosing Weydeland, you support sustainable farming. Many of the producers operate under the “On the way to PlanetProof” certification – a respected quality label for sustainable agriculture. Enjoy with a clear conscience.
The Different Varieties of Weydeland Cheese Weydeland cheese comes in a wide range of styles – there’s something for everyone. Varieties are categorized by their aging process and any added herbs or flavors.
Young & Semi-Mature
Mature & Extra Mature
Aged & Extra Aged
Herb-Infused & Specialty Cheeses
Lactose-Free
Whether mild, spicy, or infused with herbs – Weydeland cheese brings you the full spectrum of Dutch cheese excellence.
Weydeland Cheese in the Kitchen Weydeland cheese is a true kitchen all-rounder. Its various aging levels make it perfect for both cold and hot recipes. Young and semi-mature cheeses are excellent for bread, sandwiches, or toast.
Aged varieties add depth and are great for grating over pasta, casseroles, or gratins. Their bold flavor elevates any dish.
On a cheese board, aged or herb-infused cheeses shine alongside nuts, fruits, or chutneys. They pair beautifully with full-bodied wines or Belgian beers.
Weydeland also works wonders in hot dishes: melted on burgers, baked in quiches, layered on pizza, or blended into creamy cheese sauces. It melts evenly while keeping its flavor – a sign of premium quality.
Creative idea: use Weydeland to make cheese crisps, fill puff pastry bites, or stuff grilled vegetables. The possibilities are endless – let your imagination run wild.
Whether you’re a beginner or a professional chef – Weydeland makes every meal a success.
