Product description

What a delicious cheese Boer Verweij has managed to make for the winter months. This winter cheese is made from thermized cow's milk with the addition of winter herbs, such as wild garlic, garlic, leek, fenugreek, pumpkin and carrot granulate. The cheese gets some extra kick from the addition of black pepper. A delicious combination of flavors. Matured for about 8 weeks, so still deliciously creamy in taste. That creamy structure in combination with the power of the winter herbs makes this a true winter delicacy for your snack platter.

Cheese farm Verweij

The cheese farm Verweij in Polsbroek is run by three brothers and their wives. Cock and Wilma, Pieter and Lisette and Jaco and Annemarie. There are also approximately 7 employees. Cock is responsible for general affairs and livestock farming. Pieter works in the cheese factory and Jaco is responsible for the technical side.

Family business

In 2009, the three brothers took over the company from their parents. Their parents are still involved in the company. They remain in the background, but are happy to think along. It is a real family business, because when things get busy, family members regularly jump in. Everyone is passionate about the business, which means that they are very involved. The lines of communication are short, which allows them to work flexibly and innovatively. The goal of the entire family is the same: to make real, tasty cheese from the farm!

Livestock farming and cheese factory

The Verweij family's livestock consists of over 400 dairy cows. Of these, 380 are milked daily. As soon as possible, the cows (during the day and in good weather) walk around in the meadow. Every day, the milk from their cows is processed into delicious cheese. Since 2009, the cheese factory has been completely renovated to meet the standards and requirements of today. In this way, they can increase the quality and continuity of the cheese. On average, 4 million liters of milk are put into the cheese vat every year.

Ingredients: Thermised cow's milk (NL), herbs and spices (wild garlic, garlic, leek, black pepper, fenugreek, pumpkin, carrot granulate) (1.7%), salt, starter culture, animal rennet.